Servings- 16 pieces
Ingredients:
All purpose flour- 3/4 cup
Sugar- 1 cup
Salt- 1/4 tsp
Pure vanilla extract- 1tsp
Large eggs- 3 at RT
Unsalted butter- 1 stick or 1/2 cup (cut into squares)
Dutch processed cocoa powder- 2 tbsp
Bitter sweet chocolate chopped- 5 oz
Dark chocolate morsels- 3/4 cup
Preparation:
Pre heat the oven to 350 degree F. In a medium heat proof saucepan, add bitter-sweet chocolate and pieces of unsalted butter.
Microwave for a minute or 2 until the mixture forms a smooth paste. (Do not boil the mixture, they have to just melt). Add sugar, pure vanilla extract and mix well. Add in the eggs one by one and give it a quick stir. Now add, all-purpose flour, cocoa powder and salt.
Mix until no lumps are visible. Finally add the dark chocolate morsels and stir. Pour the mixture to a 8 inch greased square pan.
Bake for 25-30 minutes. Perfect brownies are done when little crumbs stick to the tooth pick when inserted.
Kai Ruchi 
Ohhh..how wish that if the recipe was eggless 🙂
God I am dying your photos look brilliant 😀
Cheers
CCU
These look intensely chocolately!
I love that you paired both dutch cocoa and bittersweet with this…what an intense double whammy! I hope you have a bangin’ weekend, love!!!
Oh I’m craving some of these real bad now 🙂 Especially since its snowing outside and these would be just the perfect dessert to enjoy 🙂 Gorgeous!
These must taste insane, I can tell just by your pictures… butter and eggs are the secret to gooey brownies. 🙂
Goshhhh yummyyyyyy this pictures are making me hungry!!!!!
Yes I like to mix bitter sweet and regular chocolate. They look absolutely delcious!
Be still my heart! These look like the PERFECT brownie!!! I’ll make these soon!!!
Looks awesome! Yum! Thanks for visiting my blog. 🙂